| Half Roast Chicken with Stuffing & Yorkshire Pudding |
£9.95 |
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| Four Seasons Chicken |
£11.95 |
| (Chicken Breast, Onions, Bacon, Leeks In A White Wine Cream Sauce, Cheese Topping) |
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| Roast Boneless Breast of Duck A'La Orange And Side Salad |
£11.95 |
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| Chicken Korma, Boiled Rice And Popadums |
£7.95 |
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| Chicken Madras With Boiled Rice And Popadums |
£7.95 |
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| Sweet And Sour Chicken On A Bed Of Rice |
£7.95 |
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| Ham, Egg, Peas, Chips & Side Salad |
£6.95 |
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Starters
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| Soup of the Day |
£2.75 |
| With Roll & Butter |
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| Deep Fried Scampi & Tartar Dip |
£N/A |
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| Vegetable Spring Rolls With Sweet & Sour Dip |
£N/A |
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| Prawn Platter Marie Rose |
£4.75 |
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Main Courses
|
| Deep Fried Cod In Batter |
£N/A |
|
| Roast Sirloin of Beef |
£7.95 |
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| Cheese & Tomato Pasta Bake |
£6.95 |
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| All Main Courses Are Served With Roast Potatoes, Mash Potatoes And Fresh Vegetables Of The Day |
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